Head Chef Paolo del Monte's ravioli flight proves good things come in small, pasta-shaped packages. Running throughout Plateful Perth, Raviolando is a tour of Northern Italy, one plate at a time.

Start with fresh, pillowy focaccia and snacking Sicilian olives, then work through three signature ravioli, each from a different region and each with its own unique filling: pumpkin and white ragù from Emilia Romagna, slow roast beef from Piemonte, sausage and amaretti from Lombardia.

Add a flight of Italian wines, red or white, each poured to match a plate. To round out the meal, why not finish with Chef's housemade tiramisu...

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