Saturdays spent gloriously with 2 hours of charcuterie share plates and desserts, bottle of wine per person – recommended by our sommelier – while soaking up the atmosphere at Small Print.

FIRST

parmigiano reggiano 24 months
stracciatella, citrus salad, truffle honey
wagyu bresaola
prosciutto di parma 20 months
truffled brie
marinated sicilian olives
focaccia of the day

SECOND

tiramisu
cantucci biscotti
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WALK INS WELCOME…