HEAD CHEF JAMES WONG BLURS BOUNDARIES AND SETS HEARTS RACING WITH A HEADY MASTERCLASS IN FUSION EATING, TAKING GUESTS ON A JOURNEY THROUGH ASIA.
A MELTING POT OF CUISINES, A KALEIDOSCOPE OF COLOUR, AND AN UNABASHED CELEBRATION OF THE FRESHEST SEAFOOD. IF WE WERE ALLOWED TO HAVE A FAVOURITE CHILD, APPLE DAILY WOULD BE IT. DON'T TELL THE OTHERS.
Allow your guests to immerse themselves in the versatility of Print Hall precinct's function and event spaces. From the convivial Paper Boy Booths, perfect for gatherings of 10, to the grandeur of reserving the Chairman’s Boardroom or the entire Hall for up to 900 guests.
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