FROM CLASSIC SEAFOOD DISHES INSPIRED BY THE STUNNING COSTIERA AMALFITANA, TO HEARTY HAND-MADE, FRESH PASTA DISHES GUARANTEED TO WARM THE SOUL, THERE IS SOMETHING TO SUIT ANY PALATE AT STAMPA!
A CELEBRATION OF THE DIFFERENT ITALIAN REGIONS, STAMPA! HEAD CHEF PAOLO DEL MONTE BERGAMO, ITALY AND PRINT HALLS EXECUTIVE CHEF, LUCA MINETTI ALBA, ITALY ARE RENOWNED FOR THEIR BEAUTIFULLY NUANCED FLAVOURS AND IMPECCABLE PLATING.
DELIGHT IN THE BEST OF ITALIAN VINO WITH AN EXTENSIVE WINE LIST CRAFTED TO PERFECTLY COMPLEMENT EACH DISH.
Allow your guests to immerse themselves in the versatility of Print Hall precinct's function and event spaces. From the convivial Paper Boy Booths, perfect for gatherings of 10, to the grandeur of reserving the Chairman’s Boardroom or the entire Hall for up to 900 guests.
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