Lunch, done properly.

Presto e bene — Italian for "quick and good." The two things lunch should always be, and rarely is.

Two courses of properly executed Italian, designed for the lunch break that deserves better. Choose from a selection of antipasti and mains including burrata, prosciutto e coccoli, housemade gnocchi, and a 200-day grain fed striploin. Finish with a tiramisù or affogato if you're feeling it.

Available for groups of nine or less.