In Italy, la bistecca alla Fiorentina is not simply a steak. It is a ritual. A reason to sit down, slow down, and eat well in good company.

Every Saturday at Stampa! we honour that ritual. Our Bottomless Harvey Beef Reserve T-bone arrives thick-cut and rested, with chips, smoked chimichurri, Tuscan mustard, and aioli. Pull up a chair and add a sauce flight, freshly shucked oysters, or a glass from our Italian wine selection. The full Stampa! menu is available alongside.

There is no rush. That is the point.
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Starting Saturday, June 6th. 5pm til late, last booking 8.30pm.