Celebrate the art of cured meats with Cured: Jamón vs. Prosciutto at Small Print this August. This delicious face-off brings together the best of Spain and Italy - Jamón Serrano, Jamón Ibérico de Bellota, Prosciutto di Parma (24 months), and Prosciutto San Daniele - each sliced fresh to order on the traditional Berkel Milano slicer. 

Accompanied by Coccoli, Pan con Tomate, house-made pickles, and Sicilian olives, this board is the perfect showcase of old-world craftsmanship and bold Mediterranean flavours. 

Each booking includes a bottle of your choice of Italian or Spanish wine from the Small Print list (one bottle per two guests), making this a perfectly balanced tasting experience for wine and charcuterie lovers alike. 

Pull up a seat, pour a glass, and decide which side of the cured meat rivalry wins your heart.