Jerry Fraser is back for one afternoon only, shucking freshly caught Albany Rock oysters straight from the shell at the main bar.

This is the last batch of Albany Rocks for the season. Clean, briny, and worth making a plan for. At $4 each or $39 per dozen, a dozen also unlocks a curated selection of wines and Champagnes at a special price.

For the first time ever, Jerry's Dirty Oyster Martinis are on the pour.

The Oyster House and The Fraser's Spicy are both $28 and built around Jerry's freshly shucked oyster. Ask us about what's in them.

Arrive early for a bar seat, or book a table at Stampa! to make an evening of it.